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The
Menu
Separate checks unavailable for parties of 6 or more.
Gratuity of 22% added to parties of 6 or more
Separate Checks Unavailable for Groups of 6 or More
Appetizers - Antipasti
Appetizers & SaladsCalamari (Squid)
Lightly fried squid served with Marinara sauce
$17
Arancini (Rice Balls)
Risotto, fresh meat and cheese shaped into balls, lightly breaded with a touch of fresh herbs, then fried and served with a Balsamic drizzle, Marinara sauce and Grana Padamo cheese
$12
Mussels Marinara
A mix of black and green mussels sautéed in garlic, basil, butter, white wine marinara sauce
$12
Fresh Mozzarella Salad
Homemade fresh mozzarella served with artichoke hearts, roasted red and yellow peppers, freshly sliced tomatoes and fresh sliced oranges drizzled in a Balsamic glaze
$12
Insalata di Cesare (Caesar Salad)
Romaine, Grana Padamo cheese, house made dressing, croutons.
$15
Extras
Chicken$8
Shrimp$10
Scallops$15
Insalata di Casa (House Salad)
Greens, cucumbers, tomatoes, onions, Grana Padano cheese, house made dressing
$11
Gluten free
Add:
Chicken$8
Shrimp$10
Scallops$15
Pasta - Eggplant
Your choice of pastaPasta & Meatballs (Pasta Con Polpette)
autéed pasta in a basil tomato sauce with our house made meatballs, (a blend of fresh beef, veal & pork meats, cheese, herbs, and garlic) topped with Grana Padano cheese
$25
Fettuccine Alla Bolognese
Fettuccine sautéed with our traditional combination of veal, beef and pork meat slowly braised with fresh herbs, beef broth and red wine tomato sauce over fettuccine
$25
Fettuccine Alfredo with Chicken & Broccoli
Fettuccini, Chicken and broccoli sautéed with housemade Alfredo sauce (butter, basil, cream) topped with Grana Padano cheese
$27
Bowtie Creole
Bowtie pasta sautéed with blackened chicken, caramelized red onions, freshly diced tomatoes and mushrooms in a blush white wine cream sauce
$24
Lobster Raviolo (Ravioli Di Aragosta)
Ravioli & jumbo shrimp, crabmeat, snow peas, asparagus and portobello mushrooms sauteed in a blush cream sauce (white wine, fresh herbs, cream)
$28
Pasta Alla Vodka
Pasta sautéed with caramelized onions, diced tomatoes & basil in a pink vodka sauce
$25
My New Option
Chicken$8
Shrimp$10
Scallops$15
Vegetable Primavera
Fresh vegetables (red & yellow roasted peppers, mushrooms, spinach, snow peas, artichoke hearts, sun-dried tomatoes, green beans) sautéed with garlic, butter and basil in a garlic sauce or a pink sauce over pasta
$26
Gluten free
Eggplant Parmigiana (Melanzane Parmigiano)
Fresh eggplant, egg battered, fried then baked in a light basil tomato sauce, topped with mozzarella cheese served over pasta
$23
Eggplant Rollatini (Melanzane Rollatini)
Fresh eggplant, egg battered, fried, and rolled around a center of spinach, asparagus, Ricotta, Grana Padano and mozzarella cheeses then baked in a light basil tomato sauce and topped with mozzarella cheese and served with pasta
$25
Pollo - Chicken
Chicken Marsala (Pollo Marsala)
Lightly floured chicken breasts sautéed with caramelized onions, Portobello mushrooms, in a Marsala and fresh herb sauce over pasta.
$26
Chicken Francese (Pollo Francese)
Chicken breasts lightly egg battered and sautéed with butter in a white wine freshly squeezed lemon sauce with a touch of fresh and pasta.
$26
Chicken Parmigiana (Pollo Parmigiana)
Chicken breasts breaded & fried, then baked in a light tomato sauce topped with mozzarella cheese over pasta.
$26
Chicken Milanese (Pollo Milanese)
Chicken breasts lightly breaded with fresh herbs, sautéed in a butter sage sauce, served over sautéed green beans & red skin potatoes, topped with Grana Padano cheese.
$26
Chicken Fantasy (Pollo Fantasia)
Lightly floured chicken breasts sautéed with roasted red and yellow peppers, artichoke hearts, garlic & sun-dried tomatoes, in a pink white wine sauce with a touch of fresh basil and pasta.
$26
Chicken Carmen (Pollo Ala Carmen)
Chicken breasts wrapped around prosciutto, asparagus, spinach sautéed with snow peas, Portobello mushrooms, sun-dried tomatoes & herbs in a white wine, blush cream sauce and pasta.
$26
Veal - Vitello
Veal Marsala (Vitello Marsala)
Lightly floured pieces of veal sautéed with caramelized onions, Portobello mushrooms, in a Marsala and fresh herb sauce over pasta.
$34
Veal Piccata (Vitello Piccata)
Lightly floured pieces of veal sautéed with caramelized onion,roasted red and yellow peppers, freshly diced tomatoes, capers in a freshly squeezed white wine lemon sauce and pasta.
$34
Veal Parmigiana (Vitello Parmigiana)
Veal breaded & fried, then baked in a light tomato sauce topped with mozzarella cheese and pasta.
$34
Veal Milanese (Vitello Milanese)
Veal lightly breaded with fresh herbs sauteed in a butter sage sauce served over sautéed green beans & roasted red potatoes, topped with Grana Padano cheese.
$34
Veal Oscar (Vitello ala Oscar)
Veal wrapped around crabmeat and asparagus sautéed with white and Portobello mushrooms, spinach, artichoke hearts in a white wine light blush cream sauce and pasta.
$38
Fish - Pesce
Shrimp Scampi (Gamberi Scampi)
Jumbo floured shrimp sautéed with olive oil, garlic, basil and butter in a freshly squeezed white wine lemon sauce and pasta.
$30
Shrimp and Scallops Genovese
jumbo shrimp and sea scallops sautéed with freshly diced tomatoes and Portobello mushrooms in a house made Italian creamy pesto sauce topped with Grana Padano cheese. and pasta.
$35
Fettuccine Alfredo with Shrimp
Jumbo floured shrimp sautéed in a house made Alfredo sauce (basil, butter & cream) and pasta.
$30
Seafood Combination
calamari, shrimp, sea scallops, black and green mussels sautéed with basil, garlic, freshly diced tomatoes in a white wine Marinara sauce over pasta.
$34
Blackened Salmon (Salmone Annerito)
Blackened imported Faroe Island salmon sautéed with Portobello mushrooms & freshly diced tomatoes in a white wine light red sauce served over a bed of sauteed roasted red potatoes.
$32
Angel Hair Catalina
Angel hair pasta sautéed with salmon, shrimp, scallops, roasted red and yellow peppers, artichoke hearts, sun dried tomatoes, garlic in a white wine blush cream sauce.
$38
Salmon Oscar
Imported Faroe Island salmon sauteed with freshly diced tomatoes, basil, asparagus & crabmeat in a Brandy Marsala cream sauce and pasta.
$38
White Wine
Torre Di Luna Sauvignon Blanc (Venezia)
Fresh tropical fruit, pink grapefruit, vegetal aromas like tomato leaf, dryGlass
$12
Bottle
$44
Spinelli Terre Di Chieti (Abruzzo)
Straw yellow color, distinctive aroma, fruity, notes of melon and lemonGlass
$12
Bottle
$40
Red Wine
Spinelli Montepulciano (Abruzzo)
Red fruits, delicate spicy notesGlass
$11
Bottle
$34
Torre di Luna Cabernet Sauvignon (Venezia)
Red berries, hints of spice & smokiness VeneziaGlass
$12
Bottle
$40
Sangiovese Poggio D’Elsa (Tuscany)
Cranberries, vanilla, soft tannins, depthGlass
$13
Bottle
$42
Ca' Del Sarto Toscana Ardente (Tuscany)
Sangiovese/Merlot blend from regions of Friuli, Tuscany, Piedmonte, SicilyGlass
$13
Bottle
$42
Lacrima Di Morro S'Alba (Le Marche)
Exotic flowers, strawberries, pomegranateGlass
$13
Bottle
$48
Cocktails
Limoncello Drop Martini
Tito's Vodka, Limoncello, Triple Sec, Lemon Juice, Lime Juice, Simple Syrup, Sugared Rim
$14
Raspberry Stinger Martini
Vodka, Triple Sec, Raspberry Puree, Lime Juice, Cranberry Juice
$12
Perfectly Pumpkin Martini
Vanilla Vodka, Bailey's Irish Creme, Pumpkin Puree, Cream
$14
Chocolate Espresso Bourbontini
Xplorer Chocolate Bourbon Liqueur, Kahlua, Frangelico, Espresso
$14
Black Manhattan
Crown Royal Rye, Amaro Nardini Liqueur, Angostura bitters, Chocolate & Orange bitters
$16
The Italian Margarita
Patron Silver Tequila, Amaretto, Lemon Juice, Lime Juice, Simple Syrup, Salt & Sugared Rim
$15
Elpedio's Old Fashioned
Knob Creek Rye Whiskey, Muddled Fruit
$16
Autumn Sangria
White or Red Wine, Fireball Cinnamon Whiskey, Fresh Fruit
$14
Bottled Beer
Miller Lite
$5
Guinness
$6
Peroni
$6
Stella Artois
$6
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