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The
Menu
Separate checks unavailable for parties of 6 or more.
Gratuity of 22% added to parties of 6 or more
Separate Checks Unavailable for Groups of 6 or More
Appetizers - Antipasti
Appetizers & SaladsCalamari (Squid)
Lightly fried squid served with Marinara sauce
$17
Arancini (Rice Balls)
Risotto, fresh meat and cheese shaped into balls, lightly breaded with a touch of fresh herbs, then fried and served with a Balsamic drizzle, Marinara sauce and Grana Padamo cheese
$12
Mussels Marinara
A mix of black and green mussels sautéed in garlic, basil, butter, white wine marinara sauce
$12
Fresh Mozzarella Salad
Fresh mozzarella served with artichoke hearts, roasted red pepper and yellow peppers, freshly sliced tomatoes and freshly sliced oranges under a drizzled Balsamic glaze.
$12
Insalata di Cesare (Caesar Salad)
Romaine, Grana Padamo cheese, house made dressing, croutons.
$15
Extras
Chicken$8
Shrimp$10
Scallops$15
Insalata di Casa (House Salad)
Greens, cucumbers, tomatoes, onions, Grana Padano cheese, house made dressing
$11
Gluten free
Add:
Chicken$8
Shrimp$10
Scallops$15
Pasta - Eggplant
Your choice of pastaPasta & Meatballs (Pasta Con Polpette)
autéed pasta in a basil tomato sauce with our house made meatballs, (a blend of fresh beef, veal & pork meats, cheese, herbs, and garlic) topped with Grana Padano cheese
$25
Fettuccine Alla Bolognese
Fettuccine sautéed with our traditional combination of veal, beef and pork slowly braised with fresh herbs, beef broth and red wine tomato sauce topped with Grana Padano cheese.
$25
Fettuccine Alfredo with Chicken & Broccoli
Fettuccini, Chicken and broccoli sautéed with housemade Alfredo sauce (butter, basil, cream) topped with Grana Padano cheese
$27
Bowtie Creole
Bowtie pasta sautéed with blackened chicken, caramelized red onions, freshly diced tomatoes and mushrooms in a blush white wine cream sauce
$24
Lobster Raviolo (Ravioli Di Aragosta)
Ravioli & jumbo shrimp, crabmeat, snow peas, asparagus and portobello mushrooms sauteed in a blush cream sauce (white wine, fresh herbs, cream)
$28
Pasta Alla Vodka
Pasta sautéed with caramelized onions, diced tomatoes & basil in a pink vodka sauce
$25
My New Option
Chicken$8
Shrimp$10
Scallops$15
Vegetable Primavera
Fresh vegetables (red & yellow roasted peppers, mushrooms, spinach, snow peas, artichoke hearts, sun-dried tomatoes, green beans) sautéed with garlic, butter and basil in a garlic sauce or a pink sauce over pasta
$26
Gluten free
Eggplant Parmigiana (Melanzane Parmigiano)
Fresh eggplant, egg battered, fried, then baked in a light basil tomato sauce, topped with Mozzarella cheese served over pasta.
$23
Eggplant Rollatini (Melanzane Rollatini)
Fresh eggplant, egg battered, fried & rolled around a center of spinach, asparagus, Ricotta, Grana Padano and Mozzarella cheeses then baked in a light basil tomato sauce and topped with Mozzarella cheese and served over pasta.
$25
Pollo - Chicken
Chicken Marsala (Pollo Marsala)
Lightly floured chicken breasts sautéed with caramelized onions, Portobello mushrooms in a Marsala and fresh herb sauce and pasta.
$26
Chicken Francese (Pollo Francese)
Chicken breasts lightly egg battered and sautéed with butter in a white wine freshly squeezed lemon sauce with a touch of fresh and pasta.
$26
Chicken Parmigiana (Pollo Parmigiana)
Chicken breasts breaded & fried, then baked in a light tomato sauce topped with mozzarella cheese over pasta.
$26
Chicken Milanese (Pollo Milanese)
Chicken breasts lightly breaded with fresh herbs, sautéed in a butter sage sauce, served over sautéed green beans & red skin potatoes, topped with Grana Padano cheese.
$26
Chicken Fantasy (Pollo Fantasia)
Lightly floured chicken breasts sautéed with roasted red and yellow peppers, artichoke hearts, garlic & sun-dried tomatoes, in a pink white wine sauce with a touch of fresh basil and pasta.
$26
Chicken Carmen (Pollo Ala Carmen)
Chicken breasts wrapped around prosciutto, asparagus, spinach sautéed with snow peas, Portobello mushrooms, sun-dried tomatoes & herbs in a white wine, blush cream sauce and pasta.
$26
Veal - Vitello
Veal Marsala (Vitello Marsala)
Lightly floured pieces of veal sautéed with caramelized onions, Portobello mushrooms in a Marsala and fresh herb sauce and pasta.
$34
Veal Piccata (Vitello Piccata)
Lightly floured pieces of veal sautéed with caramelized onion,roasted red and yellow peppers, freshly diced tomatoes, capers in a freshly squeezed white wine lemon sauce and pasta.
$34
Veal Parmigiana (Vitello Parmigiana)
Veal breaded & fried, then baked in a light tomato sauce topped with mozzarella cheese and pasta.
$34
Veal Milanese (Vitello Milanese)
Veal lightly breaded with fresh herbs sauteed in a butter sage sauce served over sautéed green beans & roasted red potatoes, topped with Grana Padano cheese.
$34
Veal Oscar (Vitello ala Oscar)
Veal wrapped around crabmeat and asparagus sautéed with Portobello mushrooms, spinach, artichoke hearts in a white wine light blush cream sauce and pasta.
$38
Fish - Pesce
Shrimp Scampi (Gamberi Scampi)
Jumbo floured shrimp sautéed with olive oil, garlic, basil and butter in a freshly squeezed white wine lemon sauce and pasta.
$30
Shrimp and Scallops Genovese
jumbo shrimp and sea scallops sautéed with freshly diced tomatoes and Portobello mushrooms in a house made Italian creamy pesto sauce topped with Grana Padano cheese. and pasta.
$35
Fettuccine Alfredo with Shrimp
Jumbo floured shrimp sautéed in a house made Alfredo sauce (basil, butter & cream) and pasta.
$30
Seafood Combination
calamari, shrimp, sea scallops, black and green mussels sautéed with basil, garlic, freshly diced tomatoes in a white wine Marinara sauce over pasta.
$34
Blackened Salmon (Salmone Annerito)
Blackened imported Faroe Island salmon sautéed with Portobello mushrooms & freshly diced tomatoes in a white wine light red sauce served over a bed of sauteed roasted red potatoes.
$32
Angel Hair Catalina
Angel hair pasta sautéed with salmon, shrimp, scallops, roasted red and yellow peppers, artichoke hearts, sun dried tomatoes, garlic in a white wine blush cream sauce.
$38
Salmon Oscar
Imported Faroe Island salmon sauteed with freshly diced tomatoes, basil, asparagus & crabmeat in a Brandy Marsala cream sauce and pasta.
$38
White Wine
Torre Di Luna Sauvignon Blanc (Venezia)
Fresh tropical fruit, pink grapefruit, vegetal aromas like tomato leaf, dryGlass
$12
Bottle
$44
Spinelli Terre Di Chieti (Abruzzo)
Straw yellow color, distinctive aroma, fruity, notes of melon and lemonGlass
$12
Bottle
$40
Red Wine
Spinelli Montepulciano (Abruzzo)
Red fruits, delicate spicy notesGlass
$11
Bottle
$34
Torre di Luna Cabernet Sauvignon (Venezia)
Red berries, hints of spice & smokiness VeneziaGlass
$12
Bottle
$40
Sangiovese Poggio D’Elsa (Tuscany)
Cranberries, vanilla, soft tannins, depthGlass
$13
Bottle
$42
Ca' Del Sarto Toscana Ardente (Tuscany)
Sangiovese/Merlot blend from regions of Friuli, Tuscany, Piedmonte, SicilyGlass
$13
Bottle
$42
Lacrima Di Morro S'Alba (Le Marche)
Exotic flowers, strawberries, pomegranateGlass
$13
Bottle
$48
Cocktails
Limoncello Drop Martini
Tito's Vodka, Limoncello, Triple Sec, Lemon Juice, Lime Juice, Simple Syrup, Sugared Rim
$14
Raspberry Stinger Martini
Vodka, Triple Sec, Raspberry Puree, Lime Juice, Cranberry Juice
$12
Perfectly Pumpkin Martini
Vanilla Vodka, Bailey's Irish Creme, Pumpkin Puree, Cream
$14
Chocolate Espresso Bourbontini
Xplorer Chocolate Bourbon Liqueur, Kahlua, Frangelico, Espresso
$14
Black Manhattan
Crown Royal Rye, Amaro Nardini Liqueur, Angostura bitters, Chocolate & Orange bitters
$16
The Italian Margarita
Patron Silver Tequila, Amaretto, Lemon Juice, Lime Juice, Simple Syrup, Salt & Sugared Rim
$15
Elpedio's Old Fashioned
Knob Creek Rye Whiskey, Muddled Fruit
$16
Autumn Sangria
White or Red Wine, Fireball Cinnamon Whiskey, Fresh Fruit
$14
Bottled Beer
Miller Lite
$5
Guinness
$6
Peroni
$6
Stella Artois
$6
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