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All of December
Prix Fixe $95 for Two
Every Wednesday - Saturday
The Seven Fishes:
Calamari (Squid) lightly fried severed with marinara sauce
Vongole (Clams) served with drawn butter
Cozze (Muscles) served with drawn butter
Gamberetti (Shrimp) served with a house made cocktail sauce.
Merluzzo (cod) filet fried with Italian seasoning, served with lemon
Salmone (Salmon) served with francese drizzle
Coda di Aragosta (Lobster Tail) served with butter/old bay sauce
Extras: Salad and Dessert
Tableside Caesar Salad & House Made Dessert
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