The Seven Fishes:

Calamari (Squid) lightly fried severed with marinara sauce

Vongole (Clams) served with drawn butter

Cozze (Muscles) served with drawn butter

Gamberetti (Shrimp) served with a house made cocktail sauce. 

Merluzzo (cod) filet fried with Italian seasoning, served with lemon

Salmone (Salmon) served with francese drizzle 

Coda di Aragosta (Lobster Tail) served with butter/old bay sauce

​

Extras: Salad and Dessert

Tableside Caesar Salad & House Made Dessert